1.Prick a sweet potato with a fork several times all over. Wrap in a damp towel and microwave for 5 minutes.
2.Saute diced mango, red pepper
3.Warm pre-made black beans, or you can use a can. I cook mine in he crock pot the day before.
4. Cut open cooked sweet potato, top with beans and saute mix, eat up!
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