Wednesday, September 23, 2009

Chocloate Peanut Butter Cake

This was so good my Dad thought I bought it. When I told him I made it he thought I was lying. I am still not sure he believes me. I got the recipe from my friend Julie. Here you go:
a devils food cake mix, easy.
1/2 cup butter, softened
1 1/4 cups peanut butter
3 TBSP heavy whipping cream
1 1/2 cups powdered sugar
I would use two boxes of cake mix and cook it in three pans, using a total of 3/4 cake mix. Maybe use the leftover mix for cupcakes. This way you can have three manageable layers to work with. Double the icing recipe. Make and ice cake in time to leave in the refrigerator overnight. This makes it extra moist and the cold cake helps cut the sweetness. Enjoy!

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